Dr Loosen Wurzgarten Vermouth

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he severely restricts crop size, uses only organic fertilization, insists on very strict fruit selection, and employs gentle cellar practices with a minimum of handling.

 Located in far western Germany, the Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.

A collaboration between Ernst Loosen, Philippe Grandbois and Tanja Grandbois with an ethos of natural extraction being the focus. Using the Kabinett Rieslings light and delicate aromas and 11 other locally grown botanicals are combined to produce a vermouth perfect for drinking by itself or mixing in a cocktail such as a Highball or white Negroni.