Ferrando Erbaluce Di Caluso Etichetta Verde

A special selection of the best Erbaluce grapes yields a dry white wine with a brilliant, dense straw-yellow robe. Grapes are harvested at the beginning of October, soft pressed and then fermented in temperature-controlled stainless steel vats. The wine is then bottle aged before being placed on the market. 

Brilliant, intense straw-yellow colour. Lowery, with vegetal notes of fresh fruit, green apple, and even herbs on the nose. Refreshing, pleasant alcohol on the palate, not intrusive, full bodies and well balanced.