Lochlea Our Barley

Production Director John Campbell has carefully honed this recipe using his years of experience, using a combination of first-fill Bourbon, Oloroso Sherry and STR casks. This results in a whole new level of depth and complexity to the final whisky.

Pear syrup, fruit bon bons, warm cut grass and marmalade on the nose with Golden syrup, pepper, rye bread, macadamia nuts and cream soda on the palate. Finishes with a lasting orange beeswax note.