Passitivo Organic Appassimento Primitivo

Made from Primitivo grapes grown on bush vines in the Birindisi province of southern Puglia.

In mid-August, when the grapes have reached perfect ripeness, a pre-harvest withering technique called "Il giro del Picciolo" is applied. It consists in choking the stem of the bunches in order to prevent the the berries getting water and nutrients, thus inducing a natural drying in the plant. The bunches are left to dry for about 12 days, losing about 25-30% of their weight in liquids, and concentrating aromas and flavours before harvesting.

Deep ruby red in colour, the bouquet is pronounced, offering aromas of ripe cherry and black cherry, accompanied by spicy notes and subtle hints of coconut and chocolate. On the palate, it presents a well-structured body with smooth tannins. The finish is lingering, characterized by flavours of ripe forest fruits.

Pair with main courses based on red sauces, meat and game; well-seasoned mushroom risotto, mature cheeses and cold cuts.