Perrier-Jouët Blason Rosé

Séverine Frerson, Cellar Master at Maison Perrier-Jouët, describes Perrier-Jouët Blason Rosé as a rose petal - delicate on the surface, yet concealing strength and structure beneath. She views it as a champagne that challenges conventions, perfect for those seeking a bold experience.

Inspired by the prestigious Blason de France cuvées introduced in 1955, Perrier-Jouët Blason Rosé was crafted with culinary pairings in mind. Its complex flavour profile makes it suitable for accompanying entire meals, defying the notion that rosé champagnes are limited to dessert pairings.

The champagne boasts a distinctive salmon-pink colour and offers intense aromas of ripe red and black fruits, with a hint of exotic pomegranate. On the palate, it is both lush and lively, culminating in a full, generous finish. It pairs excellently with light dishes such as bluefin tuna, red tomato salad, or lychees.

However, Séverine Frerson emphasizes the champagne's versatility in food pairings, suggesting adventurous combinations. "Its character and charisma can stand up to a barbecued rib of beef," she notes. Other recommended pairings include duck breast with blackcurrant sauce, showcasing the wine's well-balanced and superbly structured nature