Primitivo di Manduria Magnifico Rosso Fuoco

The vineyards for this Primitivo are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, mediterranean climate. The primitivo grapes are grown on bush vines, ripen early and are handpicked in early September. Fermentation is carefully controlled using a submerged cap system in order to extract delicate tannins and varietal fruit characteristics. Maceration lasts for 12-15 days at controlled temperatures not exceeding 25°C before the wine is aged on it's lees for 3 months to add texture.

 Inky and full-bodied, with  luscious, fresh dark fruits; this is a gorgeous wine which is incredibly moreish and boasts a long, satisfying finish.

Great wine for roasted and grilled meats and ideal with game dishes. Also pairs beautifully with mature, hard cheeses.

Bottle shape/design may vary