Campbeltown Loch

All five malts from the region’s three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown.

 A distinct buttery note and characteristic hint of sea salt introduce this dram on the nose, along with notes of ginger loaf and pecan pie.

Creamy coffee, salted caramel, date syrup and crytalised brown sugar on the palate, with a subtle hint of peat smoke.

The peat smoke builds in the finish, with a leathery note developing over time.