Waterkloof Circumstance Sauvignon Blanc

Waterkloof has been organic since 2007 and biodynamic since 2009, but 2015 will be remembered as a landmark harvest, as they celebrated ther  first vintage with certification from Ceres (organic) and Demeter (biodynamic).

They use organic and biodynamic methods based on Old World, sustainable practices in the vineyards to ensure that the vines are nourished and in balance. The soils are free of chemicals and are kept healthy by using plant extracts, fungi and bacteria from our own, natural compost.

A Sauvignon Blanc that combines the best of both worlds – present acidity and good fruits, with a great structure. The nose is fresh, with hints of green apple, grapefruit and gooseberry. The palate starts fresh with gooseberry acids, developing into a melody of white fruits, with a long and elegant finish. Enjoy it with a variety of vegetables, or steamed white fish.