Kistler Les Noisetiers Chardonnay

Kistler Vineyards is a small, family established and privately owned and operated winery dedicated to the vinification of world class Chardonnay and Pinot Noir using old world Burgundian techniques applied to our new world vineyards.

The vineyard sources for the wines stretch from western Sonoma county, some five miles from the Pacific to Carneros, just north of San Francisco Bay. The majority of the vineyards are owned and farmed by Kistler Vineyards.

Kistler Chardonnay is barrel fermented in French oak in their subterranean, gravel floor barrel rooms, and is aged sur lie in those same barrels, remaining for eleven to eighteen months until bottling.