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Orenga de Gaffory
Orenga de Gaffory Muscat du Cap Corse Impassitu
Orenga de Gaffory Muscat du Cap Corse Impassitu
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Crafted from 100% Muscat à Petits Grains harvested very late in the season with added concentration from noble rot. 24-48 hour maceration takes place on skin with fortification after fermentation then aged in stainless steel tanks. The result is a rich golden colour and luscious honeyed notes of candied fruit and sweet citrus all balanced with a fine layer of acidity. Marvelous stuff.
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