Serge Dageneau Pinot Noir, Montes de St Lay Cotes Charite

Notes of cherry and blackcurrant mingle with roasted and slightly spicy nuances. On the clayey-chalky soils of St Lay, they produce magnificent Pinot Noir grapes. Hand harvested and destemmed, they macerate and ferment from 10 to 15 days. Thereafter the wine develops its complexity and balance in oak barrels for 8 to 10 months. In the mouth, the pleasant first sensation makes way for more subtle intermingled aromas.