Boekenhoutskloof Porseleinberg

Porseleinberg is big, brawny and throbs with black olive tapenade, hedgerow blackberries, balsamic, wildflowers, dried herbs, black pepper, moist rolling tobacco and something damp, rocky and uncompromising like the gorse-studded Scottish Highlands. One of those wines everyone should try before they die. Dark and wild as a night on a mountainside.