Viticultor 9 Mes Snou Vermut Vermell

Its complexity and finesse comes as a result of blending about 100 Mediterranean botanicals that macerate as the ancient recipe. Wormwood, rosemary, sage, anise and liquorice among other botanicals highlight the flavours and aromas.

The sweetness is smooth & warm, finding the right balance with the acidity and a slightly bitter ending.
Enjoy it nice and cold neat, over ice with a slice of orange or makes a mean Negroni with Campari and a quality bone dry Gin.

Brown colour with amber reflections

Soft sweet perfume, herbaceous with notes of caramel

Sweet notes of hazelnuts. Notable wormwood and herbal character.

Best served between 6-9 c.

Aperitif that traditionally pairs well with olives, pickled vegetables, strong cured meats & cheeses and oily marinated fish like herring.