Vecchia Romagna Riserva Tre Botti 1820

 A deeply refined blend of spirits aged in three different types of cask, small French oak barriques, large Slovenian oak barrels and tonneau barrels – previously used to store Italian red wine. The result is an incredibly complex and intensely flavoured brandy, the decadent and smooth palate has layers of roasted hazelnut, sweet red fruits and creamy notes of vanilla before a rich raisin and a spiced tropical fruit finish. Magnificent stuff.